Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? >", "name": "mega-signin", "type": "link"}}' class="u-color--red-dark u-font--xs u-text-transform--upper u-font-weight--bold">Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? >", "name": "mega-signin", "type": "link"}}' class="u-color--red-dark u-font--xs u-text-transform--upper u-font-weight--bold">Sign In

Brands

Pork And Plum Unite In This Savory Summer Grilling Recipe

Matthew Kadey offers a grilled pork recipe that features a savory plum sauce and a smorgasbord of spices to taste.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

As part of his summer “Grill Thrills” series, Matthew Kadey offers a grilled pork recipe that features a savory plum sauce and a smorgasbord of spices to taste.

Pork is often overlooked when it comes time to fire up the grill, but it’s a lean protein that tends to resist drying out. The grilled plum sauce adds an exciting sweet-fiery component. When grilling, use slightly underripe stone fruit (like plums and peaches).

Related: Tips To Help Your Summer Grilling Go Smoothly

Pork With Chipotle Plum Sauce

Serves 4

Ingredients

  • 1 pound pork tenderloin
  • 1 Tbsp. olive oil, plus more for brushing pork and plums
  • Salt and pepper, to taste
  • 1 pound red plums, halved and pitted
  • 1 Tbsp. balsamic vinegar
  • 1 garlic clove, minced
  • 2 tsp. fresh thyme
  • 1-2 tsp. minced chipotle pepper in adobo sauce
  • 1/4 tsp. cinnamon
  • 1/2 reduced-fat sour cream
  • 2 tsp. grated lemon zest
  • 1/4 cup chopped parsley or cilantro

Directions

Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Brush pork with oil and season with salt and pepper. Grill pork, turning a couple times, until an internal temperature of 145 degrees is reached, about 12 minutes. Set aside to rest for five minutes and then slice thinly. While pork rests, lightly brush plums with oil. Place on grate and heat until grill marks appear and plums become tender, about one to two minutes per side. Remove any charred skin from plums and place in a blender or food processor container along with olive oil, balsamic vinegar, garlic, thyme, chipotle pepper, cinnamon and a couple pinches salt; blend until slightly chunky. Stir together sour cream and lemon zest. To serve, spread sour cream on a serving platter and top with pork slices and plum sauce. Garnish with parsley or cilantro.

Nutrition Info Per Serving:

235 Calories, 8g Fat, 25g Protein, 16g Carbs, 102mg Sodium

Related:

This Watermelon Gazpacho Recipe Is Summer’s Favorite Soup

Caesar’s Twist: The Grilled Kale Sweet Potato Caesar Salad Recipe

Create Some BBQ Envy With This Kabob Recipe

These Runners Were Not Prepared to Love Non-Alcoholic Beer

L. Renee Blount and Outside TV host Pat Parnell posted up at a popular trailhead, handed out free Athletic Brewing craft non-alcoholic beer, and then recorded runners’ live reactions. Want to find out what all the hype’s about? Click here to discover a world without compromise.

Keywords:

Related content from the Outside Network