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The end-of-year “cooking season” has arrived, when suddenly everyone is scrambling to pull together the best Thanksgiving and holiday dinner menus. And if you are plant-based (or have plant-based guests), these holiday spreads from Vegetarian Times are tried and true—for nearly 50 years. To get started with our holiday preparations, we’ve taken a deep dive into years of recipes, and pulled together an all-star squad of recipes that will make sure you win every holiday meal. From a casual Friendsgiving to a formal Thanksgiving to winter holiday celebrations to come, we’ve got you covered.
Vegan and Vegetarian Thanksgiving Mains
Seitan Roast Is the Holiday Feast Centerpiece of Vegan Dreams
This Oyster Mushroom and Kabocha Squash Pasta Is a Perfect Swirl of Fall Flavors
Vegan and Vegetarian Holiday Soups
This Cashew-Based Cream of Mushroom Soup Is a Multi-Tasking Meal-Starter
Vegan and Vegetarian Festive Salads
Crunch This Shaved Brussels Sprouts Salad with Apple When You Want Fall Flavors in a Fresh Package
Farro and Dinosaur Kale Salad with Coconut Milk Shallot Dressing
Vegan and Vegetarian Thanksgiving Side Dishes
Vegan and Vegetarian Thanksgiving Desserts
This Vegan Pumpkin Cheesecake Might Be the Perfect Holiday Dessert