
The taper tantrum is universal, no matter the sport—anything that involves a buildup of mileage and endurance and then a step back before the big day. And whether it’s a 10-kilometer race or a marathon, it exists. You train for a race, you work your way up to the peak of the plan, and then…
Time to pull it back and recover from the heavy mileage. Time to get some fresh legs for the race. Time to let your body recharge.
And during this taper, you may not know what to do with yourself—there is all this newfound “free time” to stress about the race. The training plan called for running a certain mileage each week, so putting the brakes on the energy and intensity that got you through your hardest training weeks can be a mental challenge.
And the food consumption levels that you have been used to eating because of intensive calorie-burning workouts? Let’s just say that you still want to eat that crazy amount of food, but you’re no longer exerting the same amount of energy through exercise. So you want to eat, and eat, and eat. And then you stress yourself out about what you’re eating, along with stressing yourself out about the race.
That’s why this period is affectionately dubbed the “Taper Crazies.” Here are the 10 basic things that you should not do during this time: