Soup

The combo of red peppers and tomatoes makes for a vitamin C payload.

The combo of rich flavors and chunky potato is sure to make winter more enjoyable.

It's comfort in a bowl.

An update to the classic.

Proof that comfort food can be quick.

Warming up in the winter starts in the kitchen.

Three simple, inexpensive grocery store staples backed by science to keep you going strong.

This vegan, gluten-free soup recipe from two-time New York Times best-selling author Elyse Kopecky is soothing, nourishing, and absolutely delicious.

Make this butternut squash soup immediately for anyone and everyone—it fits virtually any dietary restrictions!

It's so trendy, but rightfully so—spinach is a great addition to pretty much any meal for so many reasons.

Cauliflower Corn Chowder make a great meatless Monday meal.

If you can't get enough of peanut butter, this soup will make a perfect dinner.

Fight aches and pains the all-natural way with this soup.

This Scandinavian fruit soup is great as a post-run snack.

Watermelon is an unexpected ingredient that makes this soup unbelievably good.

This soup is a kid-friendly pleaser and is perfect for leftovers!

Add this nutrient powerhouse to salsas, salads, soups, and yes, even dessert!