
When it comes to breakfast, avocado toast has been all of the rage. The healthy fat on top of whole grains is a great way to supercharge your day.
“Avocado is an excellent way to add variety and essential nutrients to your diet,” agrees Brandice Lardner, a NASM-certified personal trainer and nutrition coach with One by One Nutrition. “Often thought of as a vegetable, avocado is actually classified as a fruit and belongs to the berry family. Some of its best attributes are heart healthy mono and polyunsaturated fats that have been found to reduce blood cholesterol which can decrease the risk for heart disease.”
When we hear the word ‘fat’ we immediately have a negative connotation of the word. But Lardner stresses that some fats are good and that you should change your way of thinking. She states that they help you stay satisfied between meals, by keeping blood sugar stable as they slow down digestion.
“Avocado toast is an easy way to pack in lots of nutrition in a little bit of time,” Lardner adds. “Because avocado is primarily a fat source, consider using a sprouted grain bread to add a few grams of protein to your meal.”
Want to add these other nutrients to your meal? Here are some suggestions from Lardner:
What are you favorite avocado toast add-ons? Tweet @WomensRunning and One by One Nutrition founder @GeorgieFearRD and share!
Read More:
Four Ways To Use Avocado
This Unique Toast Recipe Is A Good Lunch