The Easiest And Healthiest Ice Cream Ever

Let’s be honest—ice cream is one of our favorite foods. If only we could eat it everyday! With this healthy recipe, you can. Even better—you don’t need an ice cream maker or a ton of time. The entire recipe comes together in about a minute.

Banana Peanut Butter Ice Cream
Serves 4

4 very ripe bananas, peeled and frozen
2 Tbsp. peanut butter
2–3 Tbsp. milk of your choice (I like coconut.)

Chop frozen bananas into slices and place in a food processor or blender with peanut butter and milk. Purée, scraping down the sides as needed, until mixture is creamy and smooth. Serve immediately or freeze for later.