Make Your Own Pumpkin Spice Latte With This Recipe

Recipe courtesy of Sarah Kay Hoffman and Nutiva.

Pumpkin spice latte lovers, look out! Here’s a recipe you can make from the comfort of your own home. Pro tip: bring some extra pumpkin spice to this seasonal favorite with some pumpkin-flavored whipped cream.

MCT Pumpkin Spice Latte

Ingredients

Serves 2

• 2 cups coconut milk
• 1 cup freshly brewed organic coffee
• 2 Tbsp. MCT Oil*
• 1-1/2 Tbsp. pumpkin puree
• 1-1/3 Tbsp. vanilla
• 1 Tbsp. maple syrup
• 1/2 tsp. ground cinnamon
• 1/2 tsp. fresh ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. cloves, whole
• 1/8 tsp. ground allspice
• 1 star anise

*Nutiva recommends its Nutiva Organic MCT Oil.

Directions

1. Place all spices in a small bowl. Stir and set aside.
2. Place milk, pumpkin, maple syrup and spices in a medium pan on the stove. Heat on low, stirring frequently, for about 5 minutes.
3. Add coffee and simmer for about 5 more minutes.
4. Remove mixture from heat and pour into a large bowl. (At this point, remove the star anise and cloves, if desired.)
5. Add MCT Oil and, using a handheld immersion blender, froth.
6. Serve.