These homemade donuts are some of our faves. They even have a little coffee kick in the dough to live up to their name. If you love all things pumpkin spice, you have got to try these.
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons.
This healthy zucchini recipe is a delicious, easy way to use up summer produce. It's great by itself, or add some grilled chicken for a protein boost.
When ultrarunner Laura Kline competes in a 50-miler on the trails, she says her vegan diet is an advantage. Here's how she does it.
Add this nutritious soup recipe to your weeknight rotation. You won't be disappointed.
This recipe from the Thrive Energy Cookbook will be a hit for dinner tonight.
You won't miss meat after taking one bite of this reuben sandwich.
This meal by champion ultrarunner Brendan Brazier is a perfect transition to the world of animal-free eating.
With the rising dietary restrictions of so many, we offer four desserts to please many a palate (and tummy)!