Vegetarian

You'll be glad you took the time to add these vegetarian recipes to your meal-prep rotation.

Enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.

Our favorite almond butters for value, texture, and more.

You can benefit from adding plant protein to your diet, even if you have no plans on going vegan.

This healthy zucchini recipe is a delicious, easy way to use up summer produce. It's great by itself, or add some grilled chicken for a protein boost.

When ultrarunner Laura Kline competes in a 50-miler on the trails, she says her vegan diet is an advantage. Here's how she does it.

This French Vanilla Chocolate Chip Smoothie is perfect for snack time.

Add this nutritious soup recipe to your weeknight rotation. You won't be disappointed.

This recipe from the Thrive Energy Cookbook will be a hit for dinner tonight.

These bars are an absolutely delicious treat. And surprise—they're vegan!

You won't miss meat after taking one bite of this reuben sandwich.

This meal by champion ultrarunner Brendan Brazier is a perfect transition to the world of animal-free eating.

These meatless burgers are packed with flavor and come together in a snap.

Vegan, paleo, or gluten-free? We've got you covered with race-day nutrition.

With the rising dietary restrictions of so many, we offer four desserts to please many a palate (and tummy)!

Make these delicious appetizers for your next holiday party. And surprise- they are vegan!

You won't believe this cheesecake is vegan! It will be perfect for Thanksgiving dessert.

Try this vegetarian meal that uses cashews and chickpeas to create a creamy stew.