I fully expected the avocado smoothie-pudding thing that's torn through TikTok to be disgusting. But a few tweaks to the recipe later, I'm a total convert.
You can do better than soggy instant oatmeal. Here’s how to upgrade your favorite breakfast food to power your day.
No need to dirty two pots to make this vegetable-rich dish. Here, we cook the pasta right in the skillet with the sauce for quick cleanup.
For many runners, oatmeal is a go-to way to kick off the day.
Two-time Olympian Molly Huddle is sharing the recipe to the dish her mom makes every year.
The 2017 steeplechase world champion shared her recipe for perfectly stackable fritters.
The pro runner's family recipe for pozole makes for an amazing pre-holiday meal to gather everyone together.
The quick carbs and lean protein help with recovery.
This powerhouse in a bowl can be served as a smaller side with meat, chicken, or fish.
This soba noodle salad came to be when Shalane Flanagan—and her world-record holder mom—fell in love with homemade peanut sauce.
Making wild salmon at home doesn't need to be complicated. This recipe uses fewer than five ingredients to bring healthy protein to the table.
Fresh mussels are rich in vitamins and minerals, delicious, and incredibly easy and fast to cook.
This easy-to-prepare frittata is versatile enough to be served as breakfast, lunch, or dinner.
These pancakes are delicious on their own, but you can top them with syrup or additional sliced banana if you like.
Chickpeas in dessert may sound weird, but we promise it's oh-so-yummy and good for rebuilding tired muscles.
After transitioning to a mostly vegan diet, Kastor shares what food keeps her going.
It's so much greater than sliced bread. These are must-try ways to serve up this classic runner staple.
This is a go-to meal prep protein.
Craving chocolate? Start here.
This recipe from Elyse Kopecky is a nutritional powerhouse.
A refreshing post-run recipe from nutrition coach, chef, and two-time New York Times best-selling author Elyse Kopecky.
A delicious addition to your weekday routine from the nutrition coach, chef, and two-time New York Times best-selling author.
Eat healthy, try new recipes, and keep your grocery trips efficient with these top tips and recipes from two pro triathletes who love to cook.
If your idea of veggie burgers is a dry, bland patty, we’ve got the recipe you need.
Give your entrée a sidekick, then watch it shine.