Gluten-free

Remember when we spent the early months of pandemic life baking up a storm? Those times may have past, but banana bread is still delicious. Change up the add-ins with our two recipes to give it a sweeter taste or different texture.

This vegan, gluten-free soup recipe from two-time New York Times best-selling author Elyse Kopecky is soothing, nourishing, and absolutely delicious.

Before you completely change your diet, here are a few facts from a doctor about gluten—and ways we should be consuming wheat.

Wheat-free, artisanal beer brewed by female athletes? We’re listening—and drinking. Here's how the beer company Sufferfest came to be.

Three brands that are doing everything to make your smoothie healthier, tastier and easier.

Can't stop munching on granola? Unfortunately, it's not as healthy as you'd think.

There is a ton of “information” surrounding the gluten-free trend—so what’s the real deal and what’s bloating us with lies?

Find out why some runners need to go gluten-free and if it could help you feel better.

Whether you have a gluten-free diet or not, these grains can make a huge different in any athlete's diet.

With quinoa prices at an all time high, there is a great grain you should be eating, instead.

Just because you need to nix gluten doesn't mean you nix your favorite breakfast too!

This recipe, from Steph Bruce, will brighten up your mornings or dessert.

Find out the latest health and wellness research and tips.

Vegan, paleo, or gluten-free? We've got you covered with race-day nutrition.

These gluten-free snacks are perfect for runners with picky guts.

Mix up your wheat-less repertoire with these nutritious pantry items, cereals and snacks.

Magnesium, vitamin E, potassium and protein make these flapjacks a healthful choice for gluten-free goddesses and wheat-loving ladies alike.

Is the gluten-free trend a real performance booster or just another diet craze? Find out if you should consider eliminating wheat here!