Frittata

This easy-to-prepare frittata is versatile enough to be served as breakfast, lunch, or dinner.

Elyse Kopecky shows you how to cook up a family-friendly frittata.

This savory breakfast recipe from two-time New York Times best-selling author Elyse Kopecky is a quick and easy way to fuel a busy day.

This healthy frittata recipe is a great dish to bring to brunch with friends. Plus, it’s gluten-free and gets your day started with veggies.