This week on Mastering Meal Prep with Elyse Kopecky, we cut up.
As part of her series on knife skills, Elyse shows the best way to break down a sweet potato for meal prep.
As part of her series on knife skills, Elyse is getting into the details of onion prep.
As part of her series on knife skills, Elyse teaches how to correctly cut up garlic.
Seriously, we made them all.
Up the variety of fats in your diet with this recipe.
Elyse Kopecky shows you how to cook up a family-friendly frittata.
Elyse Kopecky dishes on how to construct a nutritious and filling power bowl with your leftovers.
And no, you don't have to boil any water.
Elyse Kopecky wants you to simplify your a.m. routine.
Watch the how-to for Elyse's light, healthy sauce.
This basic vinaigrette pairs happily with any refreshing salad or grain bowl.
Having tasty sauces on-hand can upgrade your meals throughout the week.