Believe it or not, this sauce recipe is made with almond butter, which is available in most grocery stores, often right alongside peanut butter. This Spanish sauce is a great dip with crusty bread or works well with grilled meat or veggies.
DIY Romesco Sauce
1 large tomato, quartered
1 large roasted red pepper
1/2 cup almond butter
1 slice crusty bread, toasted and cut up
2 garlic cloves, smashed
2 Tbsp. red wine vinegar
1/2 tsp. smoked paprika
1 tsp. kosher salt, or more to taste
2 Tbsp. Italian parsley, chopped
1/4 cup olive oil
Pulse all ingredients, except the olive oil, in a food processor until smooth. Continue to pulse and slowly add the olive oil until combined. Serve room temp, or you can heat it up.