You Won’t Believe What Ingredient This Sauce Contains
This sauce is perfect with a side or main dish and now you can make it at home yourself!
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Believe it or not, this sauce recipe is made with almond butter, which is available in most grocery stores, often right alongside peanut butter. This Spanish sauce is a great dip with crusty bread or works well with grilled meat or veggies.
DIY Romesco Sauce
Serves 6–8
Ingredients:
1 large tomato, quartered
1 large roasted red pepper
1/2 cup almond butter
1 slice crusty bread, toasted and cut up
2 garlic cloves, smashed
2 Tbsp. red wine vinegar
1/2 tsp. smoked paprika
1 tsp. kosher salt, or more to taste
2 Tbsp. Italian parsley, chopped
1/4 cup olive oil
Directions:
Pulse all ingredients, except the olive oil, in a food processor until smooth. Continue to pulse and slowly add the olive oil until combined. Serve room temp, or you can heat it up.
More Nut Butter Recipes:
A Recipe For DIY Nut Butter
The Best Nut Butters For Runners