Let’s be honest—ice cream is one of our favorite foods. If only we could eat it everyday! With this healthy recipe, you can. Even better—you don’t need an ice cream maker or a ton of time. The entire recipe comes together in about a minute.
Banana Peanut Butter Ice Cream
4 very ripe bananas, peeled and frozen
2 Tbsp. peanut butter
2–3 Tbsp. milk of your choice (I like coconut.)
Chop frozen bananas into slices and place in a food processor or blender with peanut butter and milk. Purée, scraping down the sides as needed, until mixture is creamy and smooth. Serve immediately or freeze for later.