We love being able to connect with our readers about all things running. Another thing we love? The community that we’ve built for runners to share their knowledge, struggles and victories with one another. You’re always ready to help other runners on the journey to PRs, marathon finishes and more and we are so glad to be able to help make it happen.
Today, we asked our readers:
What are your recommended pre-race foods for someone with a sensitive stomach?
Here’s what some of our readers had to say…
Katie Stock: I’m someone who suffers from a very sensitive tummy. Don’t eat anything new before a race stick to something simple like toast and peanut butter. Be careful with caffeine I can’t drink any before a race stick to herbal tea or water. An try keep relaxed. Be careful wot you eat the night before pasta upsets me so I stick to a good old jacket potato just find what’s best for you a few weeks before the race do a food test eat as if you were doing a race that day even do a run a see how you feel you will soon know.
Jessica Johnson: I have half a bagel with peanut butter about 2 hours before and a banana about an hour before. It took a LOT of trial and error to balance the sensitive running stomach with mid-run hunger, but this seems to do the trick.
Jenny Senior: Oatmeal with almond butter and fruit.
Michelle Schimelfening: A veteran coach told me to eat what I wouldn’t mind throwing up. I know that sounds gross, but it is true. Something bland like peanut butter and 1/2 a bagel or toast- I have more “plumbing” issues than stomach, but still try to stay away from spicy or salads day before and event.
Brenda Sheets Fischer: I have really good luck with kind bars. The fewer ingredients the better.
Kaitlin Dolan: Late July organic peanut butter crackers