Recovery Mocktail: Beachy Bloody Mary

A sweet and tropical twist on the savory classic.

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This Bloody Mary mocktail is downright chuggable after a hot summer run. “Typically people think of tomato juice for savory drinks, but I like to hone in on the fruity side of the tomato. The coconut water makes this drink light and vegetal with just a breeze of tropicality,” says Julia Momose, owner of Kumiko and recipe creator. Studies have shown that coconut water can have the same hydrating benefits as traditional sports drinks, but with less sugar. The addition of strawberries adds high levels of anti-inflammatory antioxidants to help your post-run muscles.

Beachy Bloody Mary

  • Serves: 1
  • Total time: 10 minutes



  • 2 strawberries
  • 3 oz. bottled tomato juice
  • 3 oz. coconut water
  • ¼ oz. fresh lemon juice
  • Sprig of mint, for garnish

Make it boozy

  • 1½ oz. vodka (such as Suntory Haku) or soft gin (such as Suntory Roku or Monkey 47)


  1. Step 1

    Place strawberries in a cocktail shaker or mason jar, and muddle until pulpy.

  2. Step 2

    Add tomato juice, coconut water, lemon juice, and alcohol if using.

  3. Step 3

    Top with ice, cover, and shake until frothy and chilled, about 10 seconds.

  4. Step 4

    Strain into a chilled glass and garnish with a sprig of mint.