Elyse Kopecky Is Here to Teach You Pro-Level Knife Skills
This week on Mastering Meal Prep with Elyse Kopecky, we cut up.
Become a member to unlock this story and receive other great perks.
Already have an Outside Account? Sign in
All-Access
Intro Offer
$2.49 / month*
- World-class journalism from publications like Outside, Ski, Trail Runner, Climbing, and Backpacker.
- Outside Watch – Award-winning adventure films, documentaries, and series.
- Gaia GPS – Premium backcountry navigation app.
- Trailforks – Discover trails around the globe.
- Outside Learn – Expert-led online classes on climbing, cooking, skiing, fitness, and beyond.
*Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details
Knowing how to properly to cut up vegetables (and which knife to use!) is key to cooking healthy food quickly every week. Having knife skills is also an important part of being an efficient and safe home cook, and will deliver more consistent results in the kitchen week after week. Elyse Kopecky helps teach you the right way to handle a knife in this video series.
Part of the Mastering Meal Prep with Elyse Kopecky video series.
Don’t miss the rest of her knife skills series, including instructions for slicing up onions, garlic, sweet potatoes, and kale, plus her knife buying guide.
