Who says pizza can’t be healthy?
Ready for fall cooking? Try this seasonal favorite, featured in the 2018 cookbook Simply Vibrant by Anya Kassoff.
Healthy falafel? Yes, please! This chickpea-based dish makes a filling post-run snack.
Use your handy muffin tin to make a bunch of on-the-go salmon frittatas that’ll last you days.
Shalane Flanagan shares a recipe from her new book with Elyse Kopecky, Run Fast. Cook Fast. Eat Slow.
Use your handy muffin tin to make a bunch of (healthy) French toasties that’ll last you days.
Searing tofu and stuffing it with a punchy pesto transforms this recipe from ho-hum to yum.
Use your handy muffin tin to make a bunch of (healthy) shepherd’s pies that’ll last you days.
Eat like an elite with this perfect-for-fall pumpkin pancake recipe.
Make a bunch of single-serving pizzas at once with this fun and fast pizza muffin recipe.