Recipes

Recipe Excerpt: Seeded Mustard & Sweet Potato Nourish Bowl

Recipe excerpted with permission from Whole by Harriet Birrell, published by Hardie Grant February 2019. I think I could eat this meal every day. It feels like it satisfies on all levels: taste, spice, nutrients and ease. If you roast your sweet potatoes the night before it also makes a great lunch to take on […]

The Bean Chilli Wrap Recipe You’ve Got To Try

Recipe excerpted with permission from The Yoga Kitchen Plan by Kimberly Parsons, published by Quadrille February 2019, RRP $24.99 hardcover. Turmeric Burrito With Mexican Bean Chilli & Cauli Rice These wraps are easy to make and are quite like crêpes. Use a non-stick pan and pay attention while cooking, as they are thin and won’t […]