Nutritious and delicious weeknight meals can be the norm—this baked ziti with feta cooks up in 30 minutes with minimal prep.
As the whole world watches war unfold in eastern Europe, athletics must contemplate its global reach.
Lack of coverage of women's sports means that runners like Gotytom Gebreslase often don't get the attention they deserve.
Motherhood and the Marathon: Alysia Montaño and Christy Turlington Burns Fundraise for Maternal Care Access
The 800 meter Olympian ran her first marathon last weekend in Tanzania, alongside Christy Turlington Burns, founder of Every Mother Counts.
Jenny Simpson’s historic Marshall, Colorado, schoolhouse home still stands, but escaping the fire was harrowing.
A very niche scandal at an Arizona high school takes the debate about running etiquette to another level
360 YOU mentor Mary Cain is stepping out of her comfort zone by racing a triathlon. Here’s how she’s embracing starting something brand new.
Hellen Obiri is transitioning to the marathon—and making other major changes, too.
Much of what we know about high performance is based on male physiology. A new program at Stanford University wants to change that.
New Balance Boston’s Heather MacLean out-leaned teammate Elle Purrier St. Pierre in the 1500 meters, who in turn won the 3,000 meters at the USATF Indoor Championships.
These 13 options are some of the best for keeping your feet dry and happy in the rainy season.
There are a million ways to make oat bars, meaning there's something for everyone's palette. Whether you like sweet, spicy, salty, crunchy, or chewy—if you can dream it up, you can make it!
Think taking that wet sponge you’ve had sitting in your sink all week to wipe down your fridge is all you need to get it nice and tidy? Think again!
A lot of promises were made to make running a more inclusive, diverse, and welcoming sport. How much progress have we seen?