September 18 2018
This is basically a one-dish meal—every ingredient you need can be tended in just one pan.
Apricots are packed with vitamins A, C, E and K, as well as niacin and iron, making them powerful healers for wounds and strained muscles. Plus, they’re beneficial for heart, skin and bone health. They’ll satisfy that afternoon sweet tooth while bringing big, juicy flavor to this salad.
Cook farro with ¼ teaspoon salt, according to package instructions. Once cooked, spread onto a baking sheet to cool.
In a bowl, toss the farro with the rest of the ingredients and the lemon vinaigrette, to taste.
Make a larger batch and store in the fridge up to two weeks, if desired.
In a blender, combine all ingredients until incorporated.