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This Fruit Cobbler Makes The Perfect Dessert For One

With fruit as the only sweetener, this treat works all year long. I change up the fruit based on the season. In the summer, I use berries and peaches, and in the winter, apples!

Single-Serve Fruit Cobbler

1/3 cup oats
2 dried figs (any dried fruit can work here)
2 tsp. nut butter
Dash cinnamon
1 peach, pealed and cubed, divided
1 plum, pealed and cubed

Preheat oven to 325 degrees. In a food processor, combine oats, figs, nut butter, cinnamon and 1/4 cup peaches till crumbly. In two small ramekins or one larger one, evenly distribute remaining peach and plum. Top with oat crumble. Place in oven uncovered for 20 minutes, or until golden brown. Serve warm or chilled.

More Ways To Cook With Fruit:
Healthy Quinoa Fruit Salad Dessert
Lemony Fruit Bars

Running on Veggies

Running on Veggies

Lottie Bildirici lives in New York. She blogs at and is a recipe developer and holistic health coach with a passion for running and eating clean while enjoying every bite. Creating recipes to recover faster and fuel your best workout, she believes food is medicine. Since we put a lot of stress on our body with running and working out, Bildirici believes in the importance of eating properly, so we don't stress our bodies more with improper fueling.