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We’re Currently Obsessed With This DIY Banana Ice Cream

Did you know you can make vegan, nutrient-laden ice cream with just one ingredient? If you haven’t tried banana ice cream yet, ’tis the season to explore. All you need is a fully ripe bunch and a powerful blender. You’ll have an incredible, potassium-rich treat, perfect to fuel up and cool down before a hot summer run.

Frosty Banana Ice Cream

2 large overripe bananas
1 Tbsp. honey or 1 tsp. stevia

Peel bananas and chop into discs. Place in plastic bag and freeze for 3 hours or overnight. Put discs (and sweetener, if using) in the bowl of a food processor or high-powered blender (like a Vitamix). Pulse until crumbly. Use a spatula to wipe down sides. Mix on high until bananas reach a creamy consistency, using a spatula as needed. Be patient—this will take a few minutes. Transfer to a plastic container and freeze until solid (about 1 hour). Scoop out and enjoy!

Flavor Fusion

Riff on the basic recipe with these tasty mix-ins…

Choco late Orange:
2 Tbsp. cocoa powder
1 tsp. orange zest

2 cups frozen blueberries
1 tsp. vanilla extract

Banana Bread:
2 Tbsp. chopped walnuts
2 Tbsp. chopped milk chocolate

Chunky Peanut Butter:
1. Tbsp. peanut butter
Top with 2 Tbsp. chopped peanuts

More Banana Recipes:
A Portable And Healthier Banana Bread
This Banana Pudding Will Be Your New Favorite Post-Run Snack

Team WR

Team WR

Team WR represents the Women's Running staff and community behind the magazine and The team was created in July 2014 when Women's Running underwent its first re-design since it debuted in 2009. Collectively, Team WR has run everything, from marathon, to half, to novelty runs, to ultras, to 10K and 5K races, to obstacle events, to triathlons.