This bowl tastes almost too decadent to be good for you.
This bowl tastes almost too decadent to be good for you. Carrots and apricots are supercharged with immune-boosting vitamin A, while ricotta supplies muscle-building whey protein. Almond butter adds deliciousness—not to mention heart-healthy fats.
CARROT CHEESECAKE BOWL
1/4 cup dried apricots
1/3 cup milk
1/2 cup reduced-fat ricotta cheese
2 tsp. almond butter
1/2 tsp. vanilla extract
1/4 ttsp. ground allspice
1 medium carrot, peeled and chopped
1 frozen banana, chopped
Garnish options: Coconut flakes, honey
Place apricots in a bowl, cover with warm water and soak for 15 minutes. Drain apricots. Place milk, ricotta, apricots, almond butter, vanilla, allspice, carrot and banana in a blender container, and blend until smooth. Add a bit more milk if needed to help with blending. Place in a bowl, and garnish with coconut flakes and honey or other desired toppings.
NUTRITIONAL INFO PER SERVING: 384 CALORIES, 15G PROTEIN, 12G FAT, 60G CARBS, 308MG SODIUM
Follow these tips to ensure smoothie bowl perfection:
Less Is More
To create a spoonable mixture, you want to use less liquid than you would for a typical smoothie. The rule of thumb is no more than 1⁄₂ cup of liquid.
Follow the Leader
To help with blending, place liquids like milk and yogurt in the blender first followed by harder items such as frozen fruit and raw vegetables.
To keep your thick smoothie from thinning, serve in a cold bowl. About 30 minutes before serving, place your serving bowl in the freezer.
Subzero bananas make for deliciously creamy smoothie bowls. Peel and chop bananas, spread out on a baking sheet and freeze until solid. Transfer to a zip-top bag and stash in the freezer until your blender comes a-calling.
Tool of the Trade
Being thick in nature means smoothie bowls can give your blender a good workout. So it’s best to outfit your kitchen with a machine packing some horsepower. The powerful Vitamix Professional Series 750 will turn out ultra-silky smoothie bowls for years to come and is even replete with several nifty preprogrammed settings. A good food processor can also power through ingredients.